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Turkish pizza (lahmacun)

Turkish pizza (lahmacun)


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Turkish pizza or lahmacun is a specific preparation for oriental cuisine.

Photo: nedirsor.com

Preparation time

2 hours

Difficulty

Average

Ingredients

It took

20 g fresh yeast

450 g flour

1 teaspoon salt

200 ml of water

Filling

2 fleshy tomatoes

4 strands green onion

2 parsley ties

2 hot peppers

2 red onions

250 g minced meat

3 tablespoons olive oil

salt

pepper

paprika

Method of preparation

Prepare the pizza dough, then let it rest for about 35 minutes.

In the meantime, mash the tomatoes, clean them of the skin and seeds, then chop them as much as possible. Wash the green onion, cut the green and chop it.

Wash the peppers, then cut the strips. Wash the parsley and chop it. Mix the minced meat with green onion, hot peppers, tomato pulp, parsley, salt, pepper and lemon juice.

Clean the red onion, finely chop it and mix it with the minced meat composition. Divide the pizza dough into 4 portions, put oil on the tray and place two pieces. Over these place the minced meat and pour a little olive oil. Allow to cook, over medium heat, about 25 minutes.

The type of kitchen

Turkish

Tags Pizza Turkish Pizza



Comments:

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