In detail

Cauliflower walled

Cauliflower walled

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The cauliflower pickled is tasty and crunchy. It is ideal in the cold season, along with other preparations of vegetables or meat.

Preparation time

60 minutes




2 caution

20 g mustard berries

20 g peppercorns

dry marar

5 carrots

Bay leaves

coarse salt

the water

Method of preparation

Unfold in small bouquets. In a saucepan, cover the cauliflower with salt water. Leave it for an hour. Meanwhile, wash the carrots well and cut them into slices.

Then prepare the brine for cauliflower. To each liter of water, add one tablespoon of coarse salt. While the brine is boiling, place the cauliflower in jars.

Add slices of carrots, bay leaves, dried dill, mustard and pepper. Pour then the hot brine. Seal the jars and cover them with a blanket. Leave them that way until the next day and store them in a cool place.

Tags Cauliflower Canned Pickles Salted Carrots Marar


  1. Mwaka

    I do not see your logic

  2. Steele

    It is a shame!

  3. Alburn

    I think you will allow the mistake. I can defend my position. Write to me in PM, we will handle it.

  4. Slade


  5. Arwyroe

    I'm sorry, but I think you are wrong. I'm sure. I propose to discuss it.

  6. Jarell

    Thanks for the post, just why not post for the last couple of days?

  7. Dohnatello

    Change sows confusion, constancy - boredom

Write a message