Soup with fish ham
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Fish lovers will be delighted to find out about the recipe for fish ham.
0.8 kg (salt)
1/2 cup rice
4 tablespoons oil
1 tablespoon filled with broth
1/2 lattice connection
1-2 tablespoons vinegar / or bag
3 l of water
Method of preparation
In a pot with 2 liters of water, boil the vegetables washed and cut into cubes. Add salt and oil and bring to a boil.
In the meantime clean the fish bones and skin, then give it through the chopping machine twice. Mix the fish with the egg, rice, salt and pepper, then form the ham.
Put the kettles on the boil in a saucepan.
At the end, it matches the taste, adding the broth and vinegar.
Serve this soup with freshly chopped logs.
The type of kitchen