Salmon with green sauce
Salmon with green salsa is the fastest, simplest and tastiest method of preparing this type of fish. It is a spontaneous and satisfying preparation, with which you can delight your whole family! Preparation time 30 min. Easy difficulty Ingredients 1 pcs. of salmon with skin, about 1 kg 200 ml red wine vinegar 1 teaspoon of berry pepper 2 bay leaves 4-5 slices of lemon 2 teaspoons of salt Salsa verde 4-5 fillets of anchovy 4 cloves garlic 3 tablespoons capers pickled 1 parsley link 1 fresh basil link 5 tablespoons olive oil Preparation Mix in a pot the vinegar, pepper, salt, lemon slices, bay leaves and a few stems chopped parsley with 2 l of water.
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